Eco-friendly Agricultural Products

Eco-friendly Agricultural Products

　　The eco-friendly agricultural products of Fumin County include: mushrooms, free-range chickens, goats, large tree bayberries, grapes, Fumin rice, pomegranates, chestnuts, zucchini, cherries, yams, and more.

　　Thanks to Fumin County’s favorable natural environment and high vegetation coverage, the area features dense forests that produce an abundance of mushrooms, especially termite mushrooms and porcini, making these natural delicacies highly enticing and unforgettable.

　　The poultry raised by local farmers is allowed to roam freely in the mountains, foraging for wild insects in the fields. As a result, the meat is flavorful and the broth rich, offering a rare and delicious treat.

　　　The large tree bayberries grown in Fumin County are of premium variety, large in size, sweet in taste, and rich in nutrients, making them a top-tier fruit. Every year during April, May, July, and August, Fumin’s orchards are crowded with visitors coming to pick and enjoy bayberries and grapes, which are always in high demand.

　　　The large Yangmei (waxberry) variety grown in Fumin County boasts superior quality, large fruit size, delicious taste, and rich nutrition, making it a top-tier fruit. Every year from April to May and July to August, visitors flock to the orchards in Fumin to pick and enjoy Yangmei and grapes, resulting in high demand that often outstrips supply.