Yak meat

Yak meat

　　Every part of the yak is valuable. Its meat is edible, its hide can be sewn into clothing, boots, bags, and more. The yak head can be crafted into handicrafts, the tail can be made into a broom, and the yak penis is considered an aphrodisiac. Diqing yaks, which live year-round at altitudes above 3,500 meters where many wild medicinal plants such as Fritillaria and cordyceps grow, often feed on these herbs. As a result, their meat is exceptionally delicious. After slaughtering, it can be stir-fried, braised, stewed, or air-dried into dried meat. The flavors are unique, and eating yak meat in Diqing is truly a treat. Dried meat and meat floss can also be purchased at the market as gifts for family and friends.