Paper-Wrapped Lemon Grilled Fish

Paper-Wrapped Lemon Grilled Fish

　　   Paper-Wrapped Lemon Grilled Fish is a Korean dish primarily made with mandarin fish and lemon. It has a fragrant and tender texture, combining the aroma of lemon with that of mushrooms.

　　   Ingredients: mandarin fish, enoki mushrooms, chicken leg mushrooms, celery, lemon, onion.

　　   Seasonings: salt, chicken bouillon, light soy sauce, white wine, ginger.

　　   Method:

　　   1. Clean and debone the mandarin fish, slice the onion, lightly bruise and cut the celery into sections, slice the lemon and ginger, then place them all in a container. Add salt, chicken bouillon, white wine, and light soy sauce. Rub with your hands to extract the juices, then marinate the fish for ten to fifteen minutes.

　　   2. Lay out a sheet of foil, add the chicken leg mushrooms, enoki mushrooms, and the vegetables used for marinating the fish. Sprinkle with a little vegetable oil, place the mandarin fish on top, wrap the foil well, and place it on a baking tray.

　　   3. Preheat the oven to 200°C (392°F), then bake for ten minutes.