Shanguai Brand Cantonese Sausage

Shanguai Brand Cantonese Sausage

　　Shanguai Brand Cantonese Sausage, a ministry and provincial quality product, is produced by Liangping County Food Company. Its main ingredients are premium lean pork and fatback from lean-meat pigs in eastern Sichuan, with high-quality white spirit, white sugar, refined salt, and natural casings as supplementary ingredients. The sausage is made using traditional craftsmanship combined with modern technology, then smoked and dried. It is vacuum-packed with composite film and can be stored for 3 to 6 months while maintaining its fresh quality. It features bright color, delicious taste, and a rich aftertaste. It only needs 15 minutes of steaming or boiling to be ready to serve with wine or rice. It has consistently ranked among the top in national, ministry, and provincial quality evaluations. It won the National Quality Silver Award twice, in 1985 and 1990.