Pipa Winter Leg
Yibin’s “farmhouse flavor” Pipa Winter Leg gets its name from its resemblance to a pipa (a traditional Chinese lute). It is made from locally sourced, high-quality pig legs, meticulously cured while drawing on the strengths of Yunnan’s Jinhua ham. Known for its strict ingredient selection, beautiful shaping, clever craftsmanship, and refined processing, the Pipa Winter Leg features a bright-cut surface, tender meat, rich aroma, and delicious taste—making it a top-tier cured meat product.
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