Yibin Sprouted Vegetable Crab

Yibin Sprouted Vegetable Crab

　　Main ingredients: 2 crabs (about 1000g) Ingredients: 50g crushed rice sprouted vegetables, 50g cooked diced meat, 50g fresh broth, 1000g cooking oil, 25g dried chili peppers, a small amount of crushed salted peanuts, cooked sesame seeds, chopped scallions, plus appropriate amounts of salt, MSG, sugar, and sesame oil. Method: Slaughter and clean the crabs, then cut them into pieces. Heat the oil in a wok until about 80% hot, add the crab pieces and deep-fry until fragrant, then remove and set aside. Add a small amount of oil to the wok, stir-fry the dried chili peppers and cooked diced meat until aromatic. Add the fried crab pieces and pour in the fresh broth. Season with salt, MSG, and sugar, then simmer over high heat until the sauce reduces naturally. Add the crushed rice sprouted vegetables, and just before serving, mix in the crushed salted peanuts, cooked sesame seeds, and chopped scallions. Drizzle with an appropriate amount of sesame oil, toss well, and serve on a plate.

Features: Excellent color, aroma, taste, and presentation; the flavor is savory, slightly spicy, and deliciously fragrant. It was named a "Famous Sichuan Dish" in 2000. (Yibin)