Radish Crispy Pastry

Radish Crispy Pastry

　　Radish Crispy Pastry, a type of flaky pastry, characterized by its crisp texture and delicious flavor. Cooking method: deep-fried. This pastry gets its name from using crispy dough as the wrapper and shredded radish as the filling.

　　A round dough strip made of oil-water dough and flaky dough is cut into sections, rolled into a round flatbread. Half-fat, half-lean pork is finely chopped, stir-fried in lard until cooked, then seasoned with salt and removed from the pan. It is mixed with diced ham, shredded radish, Sichuan peppercorn powder, chopped scallions, MSG, and other seasonings to form the filling.

　　The round flatbread is filled, flattened, then deep-fried in lard until the pastry turns slightly golden and floats to the surface, at which point it is removed from the pan and ready to serve.

　　Key points: When combining the flaky dough with the oil-water dough, make sure the oil-water dough pieces are slightly thicker to prevent the flaky dough from breaking through during rolling. While frying, keep the pan moving to avoid sticking. Avoid high heat to prevent burning or piercing the pastry.