Clay Pot Hotpot

Clay Pot Hotpot

　　Clay Pot Hotpot

　　The ingredients of clay pot hotpot include chicken, pig trotters, crispy fried pork, meatballs, tendons, sea cucumber, squid, taro, and sliced bamboo shoots, while the seasonings consist of ginger, Sichuan peppercorns, black pepper, dried shrimp, daylily, wood ear fungus, mushrooms, and salt.

　　All the ingredients are first cooked in a large pot before being placed into the clay pot hotpot. The charcoal fire is then lit, and the dish is simmered over low heat. When served, the hotpot is placed on the table, allowing diners to enjoy the meat and broth at their own pace, selecting from a variety of meats and vegetables to savor slowly. The remaining broth can be used to blanch pea sprouts, Chinese cabbage, scallions, and garlic sprouts, offering a refreshing and oil-relieving finish.