Dried Beef Jerky

Dried Beef Jerky

　　The dried beef jerky produced by Renshou County Zhang Erxin Food Factory has a history of over 300 years, originating in the Qianlong era of the Qing Dynasty. It is characterized by its paper-thin slices or neat strips, aromatic flavor that melts in the mouth, a spicy and refreshing taste, a blend of northern and southern Chinese palates, and suitability for all ages. It is a prized gift, banquet delicacy, and casual snack. In 1975, the Sichuan Daily published an article featuring the dried beef jerky. On May 5, 1995, the Sichuan Provincial Committee of the Chinese People's Political Consultative Conference reported on it in the news. On October 18, 1995, the Sichuan Economic Daily published a photo report. On December 17, 1995, the Chengdu Workers' Daily provided a photo and text report. The Leshan Daily also covered it several times. In October 1995, it won a gold award at the 1995 Industrial Expo hosted by the Sichuan Provincial Government. In December 1995 and October 1998, it was twice honored as a "Favorite Product of Jiazhou People" by the Leshan Consumer Association. At the 1997 National New Products and Technologies Fair, it was once again introduced to relevant leaders who spoke highly of the dried beef jerky, praising its excellent quality and traditional characteristics. (Renshou County)