Renshou Lamb Soup

Last updated 2026-11-15 — Soup is the most distinctive dish of Renshou, differing in preparation from those of Jianyang, Chengdu, Huayang, and Weiyuan. Among them, the secret ancestral recipe of the Liao family from Aoling stands out. All Renshou lamb soup variations are based on and have evolved from this method, forming a unique regional flavor. The soup is meticulously prepared through repeated simmering, resulting in a rich, aromatic broth that is thick and hearty. When served, the meat texture is smooth and tender. It is typically paired with a dipping sauce made primarily of Sichuan peppercorn and green chili, though an oil-based dip can also be used. Main types of soups include lamb soup, lamb offal soup, lamb trotter soup, lamb brain soup, and lamb lung soup. On cold days, drinking lamb soup helps ward off the chill, beautify and whiten the skin, as well as nourish the kidneys and enhance vitality.