Longan Pastry

Longan Pastry

　　Longan Pastry: Resembling a longan fruit, with a solid round base and layers of overlapping surfaces, it features an exquisite and beautiful shape, a mellow fragrance, and a melt-in-your-mouth taste. It is one of the traditional foods of Meishan.

　　Meishan Longan Pastry is one of the specialties of Meishan, offering a richly oily, flaky, and crisp texture that dissolves instantly in the mouth. It is a local food loved by both the young and old. Produced in Meishan, the hometown of the great Northern Song Dynasty literary master Su Dongpo, this traditional and renowned product stands out for its superior color, aroma, and shape. With its lifelike form, clearly defined spiral flaky crust, rich oily fragrance, and delicate yet refreshing taste, it won the title of “Favorite Product of Jiazhou People” for three consecutive times when exhibited at the 1992 Asian Food Exhibition in Malaysia.　

　　This product is made with refined flour, peeled sesame paste, premium refined oil, high-quality white sugar, and other fine ingredients, using a scientific formula and hand-wrapped filling to form its shape. It is round, milky white, free of spots, with evenly layered flaky crust and clearly defined spiral curls. Its shape resembles a longan, melts in the mouth, and has a balanced sweetness. It is rich but not greasy, making it a nutritious delicacy suitable for the elderly and the weak, children’s growth, visiting patients, gifting to relatives and friends, and enjoyable by people of all ages.