Dongpo Liquor

Dongpo Liquor

　　Dongpo Liquor is a famous specialty of Meishan City in Sichuan Province. The production of Dongpo Liquor's fermentation starter involves 13 processes, from grinding the raw materials to the finished starter. Treading the starter, cultivating it, and aging the starter are the three treasures of Dongpo Liquor’s starter-making process. It was once ranked first among the "Seven Silver Flowers" of Sichuan's liquor industry, following the "Six Golden Flowers."

　　Meishan’s specialty, Dongpo Liquor, is primarily made from high-quality sorghum, glutinous rice, and wheat, using traditional brewing techniques. Fermented in century-old cellars and aged for years, it features a crystal-clear, mellow body, a long-lasting aroma, rich flavor, and a refreshing, lingering taste. All flavors are perfectly balanced, creating a well-rounded and distinctive taste. “Raising a good emperor is better than being a good official for a hundred years.” This wise phrase, along with its elegant packaging, conveys the noble character and high quality of Dongpo Liquor both inside and out: as talented as any throughout history yet not arrogant, much like its refined and noble essence; holding a high position of power yet never boastful, just like its smooth and delicate taste meant for savoring slowly. iN8

　　“Dongpo Liquor” has been recognized as an Outstanding Tourism Product of Sichuan Province, a Well-Known Tourism Product of Meishan City, and one of the Top Ten Most Popular Tourism Commodities in Meishan. It is also the Official Reception Liquor of the “Dongpo International Cultural Festival,” the “City Liquor of Meishan,” and the “Government Reception Liquor of Meishan.” Dongpo Liquor has now truly become a new calling card for Meishan. iN8