Shredded Beef in Fish-Flavored Sauce

Shredded Beef in Fish-Flavored Sauce

　　【Ingredients】

　　Shredded beef (200g), shredded bamboo shoots (65g), chili oil (4g), pickled chili peppers (13g), 1 egg, balsamic vinegar, cornstarch, sugar, soy sauce, chopped scallions, cooking wine, minced ginger, salt, mashed garlic, ground Sichuan peppercorn, moist cornstarch, monosodium glutamate.

　　【Preparation】

　　1. Mix the shredded beef in a marinade made of beaten egg white, dry cornstarch, and salt until evenly coated. Stir-fry briefly in a pan, then remove. In another pan, stir-fry the shredded bamboo shoots and pickled chili pepper strips in lard. Add the beef shreds and stir-fry over high heat for just over ten seconds (make sure to separate the beef strands so they don’t stick together), then drain off the oil.

　　2. Prepare the fish-flavored sauce: minced ginger, mashed garlic, sugar, cooking wine, vinegar, chili oil, cornstarch, chopped scallions, soy sauce, and monosodium glutamate.

　　【Features】

　　Fish-flavored taste, slightly spicy, with a light soy-sauce color, suitable for all seasons.