Wang'er Soup

Wang'er Soup

　　Wang'er Soup

　　　Hongya Luo Xiaowa's Wang'er Soup is almost universally known just by mentioning it when you're in the area.

　　Fresh chicken blood is boiled in a pot—somehow, through the owner’s special touch, it turns into a delicious bowl of Wang'er Soup. The soup comes in five-spice and spicy flavors, and pairs wonderfully with cold chicken for a hearty meal. Like many great local eateries, Luo Xiaowa’s plain-boiled chicken and Wang'er Soup are only available in the morning, and once the time passes, they’re gone for the day.