Langquan Brand Lang Liquor

Langquan Brand Lang Liquor

　　This product is produced by Gulin Lang Liquor Distillery. It is one of China’s 13 nationally recognized famous liquors and has won a gold medal. Lang Liquor is a sauce-aroma type of baijiu in the same style as Moutai. It gets its name from being brewed and blended using the uniquely sweet and refreshing mountain spring water of “Langquan,” exclusive to Gulin. Lang Liquor follows the same production process as Moutai: two grain inputs, eight times of adding distiller’s yeast, seven rounds of distillation, and a nine-month fermentation period, followed by three years of aging in mountain caves before being bottled and released. Lang Liquor features a rich sauce aroma, sweet and refreshing taste, and a long-lasting aftertaste. It has its own distinctive qualities while also embodying the strengths of Moutai. People often refer to it as the “sister liquor” of Moutai. (Luzhou)