Lemon Crispy Pork Ribs

Lemon Crispy Pork Ribs

　　In the lower section of East Main Street in Anyue County, at Banwu Grand Hotel, there's a dish called lemon crispy pork ribs. Both Nana and I found it incredibly satisfying after trying it. Its standout features are its vibrant color, strong lemon flavor, and crispy, aromatic pork ribs. That mischievous girl really knows how to get what she wants—after much pestering, she managed to wheedle the cooking secret out of them: cut the pork ribs into 1.2-inch square strips and slice the lemons into thin pieces.

Marinate the pork ribs along with star anise, sandalwood, and old ginger in a basin to season, then steam until cooked. Heat an appropriate amount of oil in a pan until it reaches about 70% heat, add the ribs, and fry until golden brown before setting aside. Roll the lemon slices around the ribs and bake in the oven for 5 minutes, then plate the dish.