Stone Buddha Dried Noodles

Stone Buddha Dried Noodles

　　Hand-pulled noodles are a convenient, affordable, and delicious fast food created by working people through long-term life practices. China has a long history of making hand-pulled noodles, with records dating back to the Yuan Dynasty. The best quality Tianshui hand-pulled noodles come from Huangjiazhuang, Zhongshi Village, and Xishi Village in Shifo Township, Sanyangchuan. Known for their rich oil content and golden color, they are called the “Golden First-Class.”

The flour used for Stone Buddha Dried Noodles is all locally grown winter wheat, milled by the makers themselves. Making these noodles involves over ten steps, including mixing dough, kneading, pressing on the board, cutting into strips, rolling strips, coiling strips, placing in a water tank, removing from the tank, secondary rolling, shaping, hanging to dry, taking down, cutting, and bundling. Stone Buddha Dried Noodles are finely shaped and uniformly thick, bright yellow and attractive, with a pure taste and high quality. Not only are they beloved by locals in Tianshui and popular as gifts for family and friends, but they are also widely sold in cities such as Lanzhou, Xining, and Xinjiang, where they have gained great popularity among consumers.