Zhonghe Vinegar from Ziyang

Zhonghe Vinegar from Ziyang

　　Zhonghe Vinegar is a famous specialty of Zhonghe Town in Ziyang City, Sichuan Province. Zhonghe Town has long been known as the "Hometown of Brewing," and its locally produced Zhonghe Vinegar, Zhonghe Soy Sauce, and Zhonghe Pickled Vegetables are renowned far and wide. Zhonghe Vinegar boasts a pure, tangy flavor and a rich, aromatic taste, making it an excellent choice for cooking and seasoning.

　　"No matter what vinegar you try, nothing beats 'Zhonghe Vinegar.'" "Our whole family has been eating 'Zhonghe Vinegar' all year round..." These are the words of consumers who are particularly fond of "Zhonghe Vinegar" from Yanjiang District. Awards such as "Sichuan Province's First Consumer Favorite Product," "Neijiang City’s Most Popular Food in the Year of the Dragon," and "Neijiang City’s Traditional Famous Specialty Food" reflect the high reputation of "Zhonghe Vinegar." In recent years, it has even come to rival major national vinegars such as "Lao Chen Vinegar" and "Baoning Vinegar." kMA

　　Zhonghe Town in Yanjiang District, Ziyang City, has long been known as the "Hometown of Brewing." In 1994, the "Zhonghe" brand Zhonghe Vinegar was officially recognized as a "Traditional Famous Specialty Food," and its products have been sold in more than ten large, medium, and small cities across the country, including Beijing, Shanghai, Chongqing, Chengdu, Nanjing, Tianjin, and Hubei. In 2007, the government actively promoted investment attraction efforts and encouraged Zhonghe Brewing Food Co., Ltd. to jointly operate with Zhejiang Yuyao Xiangsida Vegetable Industry Co., Ltd. On May 25th at the Western China International Fair, the two parties officially signed an agreement whereby Xiangsida would invest 50 million yuan to engage in deep processing of pickled vegetables and Zhonghe Vinegar, as well as to expand their scale of production. kMA