Three-Delicacy Tofu Dumplings

Three-Delicacy Tofu Dumplings

　　Three-Delicacy Tofu Dumplings

　　Three-Delicacy Tofu Dumplings are a hot dish with a savory and salty flavor profile. Cooked chicken ham and winter bamboo shoots are sliced into rectangular pieces, and lean pork is minced into a paste

　　, then salt, MSG, pepper, and other seasonings are added and mixed evenly. The tofu is cut into rectangular blocks, and the meat paste is stuffed inside. In a wok, fresh broth and seasonings are added, and the stuffed tofu along with the auxiliary ingredients are placed in the pot. Once flavored, the mixture is thickened with a starch slurry, then spooned out onto a plate to serve. The dish has a tender, fresh, and hot taste.