Overlord Rabbit

Overlord Rabbit

　　An'yue is not only a place of breathtaking scenery but also a haven for delicious food. For us two foodies—Nana, who loves fun and good eats, and me, another avid eater—it was nothing short of a godsend. We could even get sick from eating too wildly while sightseeing, and we’d still be happy about it.

That day while shopping, Nana suddenly dragged me into a small eatery. Before I could react, she started talking non-stop: “This place must have a great dish.” I knew it—her “super-sniffer” nose had picked up the scent of something delicious again. Sure enough, the clean restaurant was packed with people, and every table had the establishment’s signature dish—An'yue Overlord Rabbit. “Wow, such beautiful presentation and vibrant colors,” I couldn’t help but blurt out. The “sniffer” seized her chance to tease me: “Not tempted by the look? How can you stay so calm!” When someone finished their meal and left, we quickly took their seat. When the Overlord Rabbit was served, Nana picked up a piece and handed it to me. As I savored it slowly, the flavor was simply extraordinary. In no time, we polished off the entire dish. After stuffing ourselves with food and drink, Nana quizzed me on the dish’s characteristics. Rubbing my belly, I replied: “It’s sour, spicy, fresh, and fragrant; tender and smooth in the mouth, rich but not greasy.” “Same here, full marks. Let’s recommend it to the main venue of the ‘Bao Lian 2007 Food Carnival’!” “Sure thing!” With the delicious taste still lingering in our mouths, Nana wasn’t satisfied yet. “Let’s get another one—to-go, for later!”