Lotus Leaf Zha

Lotus Leaf Zha

　　Lotus Leaf Zha is a rice-based dish. Characteristics: tender yellow in color, fragrant and refreshing. Cooking method: steamed.

　　Glutinous rice, sand ginger, and star anise are stir-fried together until golden yellow, then ground into fine powder. Brown sugar syrup, white sugar, and melted lard are added and kneaded evenly. The mixture is divided into portions, wrapped around sliced meat to form rounds, encased in lotus leaves, and steamed until cooked. GuZ

　　Key points: should not be too sweet, use oil moderately; pay attention to steaming heat to preserve the fragrance of the lotus leaves. GuZ