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荷叶楂

Published: 2026-09-27 👁 100 views
Last updated 2026-09-27 —   荷叶楂,米食,特点:色嫩黄,清香爽口。烹制法:蒸。糯米、山柰、八角同炒至谷黄色,磨成细粉,下红糖浆、白糖、化猪油揉匀,分件包入切好的肉片成圆形,荷叶包裹,上笼蒸熟即成。GuZ 操作要领:不宜太甜,适当…

荷叶楂

  荷叶楂,米食,特点:色嫩黄,清香爽口。烹制法:蒸。

  糯米、山柰、八角同炒至谷黄色,磨成细粉,下红糖浆、白糖、化猪油揉匀,分件包入切好的肉片成圆形,荷叶包裹,上笼蒸熟即成。GuZ

  操作要领:不宜太甜,适当用油;注意蒸制火候,不失荷叶清香。GuZ

  

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