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Sichuan Spicy Chicken

Published: 2026-11-15 👁 100 views
Last updated 2026-11-15 — "Ma" (numbing) and spicy is one of the most important cooking styles in Sichuan cuisine, using seasonings such as Sichuan peppercorn powder, fine salt, sesame oil, soy sauce, vinegar, sugar, scallions, and ginger to prepare dishes. "Sichuan Spicy Chicken" is one of them. Dishes cooked with this method are rich in aroma and pleasantly numbing and spicy. "Sichuan Spicy Chicken" is very popular in the Sichuan region. Nowadays, it can also be found in many places such as Beijing…

Sichuan Spicy Chicken

　　"Ma" (numbing) and spicy is one of the most important cooking styles in Sichuan cuisine, using seasonings such as Sichuan peppercorn powder, fine salt, sesame oil, soy sauce, vinegar, sugar, scallions, and ginger to prepare dishes. "Sichuan Spicy Chicken" is one of them. Dishes cooked with this method

　　are rich in aroma and pleasantly numbing and spicy. "Sichuan Spicy Chicken" is very popular in the Sichuan region. Nowadays, it can also be found in many places such as Beijing

　　, Shanghai, Hong Kong, and other locations.

　　

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