Whole Egg Golden Silk Noodles
Whole Egg Golden Silk Noodles have a history of over 50 years. Made by mixing high-gluten flour, eggs, and a small amount of baking soda, then hand-rolled thin and cut finely, the noodles are golden in color, cook instantly when boiled, remain tender without toughness, and do not cloud the broth. They are served with a base soup seasoned with condiments and toppings, drizzled with sesame oil, resulting in a uniquely delicious flavor. (Guanghan)
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