Glass Wontons
Glass Wontons, originally called Big Meat Wontons, are named for their thin wrappers that allow the finely chopped filling to be visible even after being wrapped—hence the name "glass" wontons. They come in two varieties: clear broth and red broth. The clear broth version is fragrant, while the red broth version is spicy and numbing. (Guanghan)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan31879