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Mianzhu Songhua Egg

Published: 2026-11-16 👁 100 views
Last updated 2026-11-16 — Mianzhu Songhua Egg is a specialty of Mianzhu City, Deyang, Sichuan Province. The quality of Mianzhu’s Songhua preserved egg is exceptionally high. The eggshell comes off easily, revealing a transparent and elastic egg white with distinct pine flower patterns, resembling a miniature pine bonsai. The yolk is rich and oily, with a slightly sweet center. The Songhua preserved egg is a renowned local product of Mianzhu. It is made using traditional, natural ingredients, is lead-free, and does not…

Mianzhu Songhua Egg

  Mianzhu Songhua Egg is a specialty of Mianzhu City, Deyang, Sichuan Province. The quality of Mianzhu’s Songhua preserved egg is exceptionally high. The eggshell comes off easily, revealing a transparent and elastic egg white with distinct pine flower patterns, resembling a miniature pine bonsai. The yolk is rich and oily, with a slightly sweet center.

  The Songhua preserved egg is a renowned local product of Mianzhu. It is made using a traditional natural ingredient formula, is free from lead and harmful substances, and contains various amino acids and monosodium glutamate, giving it a slightly alkaline to neutral pH. In recent years, a new variety known as “Colorful Songhua Preserved Egg” has been developed, featuring vibrant layers of red, orange, yellow, green, and blue between the egg whites—adding a new choice to gourmet dishes and banquets around the world. This product is exported to Southeast Asia and major cities across China.

  The Changlin brand lead-free Songhua preserved egg, produced by Mianzhu Jinghua Preserved Egg Factory, was awarded the title of “Ministry-Level Quality Product” by the former Ministry of Commerce in 1998. It uses 100% free-range duck eggs from clean rivers in Sichuan. The egg white is crystal clear with distinct pine flower patterns, colored like red agate, cool in taste and not astringent. The yolk shows five distinct colors with clear layers, and the soft center is incredibly delicious, offering a rich and long-lasting fragrance.

  

  The production process of Changlin Songhua preserved eggs fully complies with domestic standardized procedures, and the final products exceed national standards. They contain no additives or lead. In the past, people believed that preserved eggs contained lead, which is harmful to health, but that is now a thing of the past. Most reputable preserved egg manufacturers in China today use zinc powder instead of the traditional lead oxide coagulation method. A moderate amount of zinc is beneficial to the human body, so you can enjoy Changlin Songhua preserved eggs with complete peace of mind.

  

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