Changrong Honey Pomelo

Changrong Honey Pomelo

　　Changrong Honey Pomelo ripens in late October. The juice of the Changrong Honey Pomelo contains 16% soluble solids, 14.5% total sugar, and 0.46% citric acid. Each 100 milliliters of juice contains 123.29 milligrams of vitamin C, and is also rich in vitamin B1, vitamin B2, vitamin P, carotene, phosphorus, iron, sulfur, potassium, calcium, sodium, and other mineral elements. Its vitamin C content is twice that of sweet oranges and four times that of citrus fruits. Regular consumption helps moisten the lungs and relieve coughs with phlegm. It also has beauty-enhancing properties.

　　Changrong Honey Pomelo is a specialty of Yanjia Town, Luojiang County, Deyang City, Sichuan Province. The Yanjia Changrong Honey Pomelo features large fruit with thin skin, seedless flesh, snow-white color, juicy and tender texture, melts in the mouth without leaving residue, and offers a sweet yet slightly sour taste with an enduringly refreshing flavor.