Saltting Boletus
It belongs to the Boletaceae family and grows in summer and autumn, either singly, scattered, or in clusters, with more growth in autumn. The fruiting body is umbrella-shaped, white, brown, or red, with some caps featuring patterns. The cap and stem separate easily and it grows in beech and oak forests. A delicacy, it is one of the famous wild edible mushrooms. The cap surface is smooth and non-sticky, the flesh does not discolor when injured, and the stem is nearly cylindrical with a swollen base. It can be braised or stewed and has a very delicious flavor.
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