Rice Hull Candy

Rice Hull Candy

　　As the name implies, Rice Hull Candy is made by roasting glutinous rice grains and blending them with maltose. In the late Qing Dynasty and the early Republican period, its vibrant color and naturally sweet, delicious flavor won widespread popularity. It even became a distinctive delicacy served by affluent families during holidays and social occasions. “He’s Crispy Rice Hull Candy” preserves the traditional craftsmanship handed down from ancestors. Compared to mass-produced items on modern assembly lines, this ancient treat showcases a unique vitality.

　　Anzhou’s “He’s Crispy Rice Hull Candy” is a traditional delicacy in our region, boasting a history of over 140 years and ranking among Anzhou District’s century-old time-honored brands. This crispy rice hull candy uses high-quality glutinous rice grains and maltose as primary ingredients, crafted through traditional manual techniques. It retains the qualities of being moderately sweet, delightfully crispy, and melting in the mouth, while also offering benefits for strengthening the spleen and nourishing the stomach.

　　In 2008, Anxian Rice Hull Candy was included in the intangible cultural heritage list, and He Guoping, the inheritor of the rice hull candy craft in Huagai Town, Anzhou District, became the sole guardian of this intangible cultural heritage.