Huai’an Beef

Huai’an Beef

　　Huai’an Town in Anzhou District has long been a settlement of the Hui ethnic group, who practice Islam — abstaining from carrion, blood, pork, and animals not slaughtered in the name of Allah. Huai’an Beef is not only renowned for its delicious taste, but also stands out in this era of food safety concerns for being healthy and green.

　　The preparation of Huai’an Beef is extremely meticulous in terms of ingredient selection, cooking methods, and presentation, with highlights including First-Class Beef Trotter and Braised Beef with Big Radish.