Caramelized Duck
Anzhou Caramelized Duck originated when its founder, Jiao Xianzu, fortuitously met an imperial chef from the Qing court. Through humble learning, he mastered the essence of braised duck. The resulting dish features a translucent amber hue, perfectly balanced saltiness, rich aroma, lingering flavor, and appeals to all ages. Known as "Jiao Duck," it has enjoyed an excellent reputation for nearly a century and has become a renowned specialty cuisine famous both domestically and abroad.
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