焦鸭子
安州焦鸭子,创始人焦先祖巧遇清宫御厨,虚心好学,得到了卤鸭的精髓,制作出来的卤鸭色如琥珀、咸淡适口、香味浓郁、回味悠长、老幼皆宜,称作“焦鸭子”。近百年来,口碑甚佳,早已成为闻名与海内外的特色美食。
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