Shredded Beef in Gold Thread

Golden Thread Shredded Beef

　　　Golden Thread Shredded Beef is a traditional specialty of Yibin, Sichuan, also known as Dragon Beard Beef. It is made as follows: fresh beef is sliced into strips, marinated with scallions, ginger, and salt for ten minutes. Then, eggs, dry starch, flour, salt, and MSG are mixed to form an egg batter. Shredded potatoes are deep-fried until golden and arranged on a plate. The beef strips are coated in the batter, rolled in breadcrumbs, and deep-fried until golden before being removed. The finished dish resembles golden threads, with a glossy reddish hue, a fragrant and savory taste. When savored slowly, it offers endless aftertaste, making it a perfect accompaniment to drinks or meals.