Braised Ox Hooves in Soy Sauce

Braised Ox Hooves in Soy Sauce

　　·Ingredients:　　　 Ox hooves, jujube tomatoes, pickled red chili peppers, scallions, salt, MSG, cooking wine, sesame oil, stock, cornstarch slurry, oil. 　　　·Method: 　　　1. Soak and boil the ox hooves to remove hair, hoof shells, and bones, then scrape and clean them thoroughly, and blanch repeatedly. Peel the jujube tomatoes.

　2. Stir-fry the pickled red chili peppers and scallion segments in oil until fragrant, add stock and bring to a boil, then add salt, MSG, cooking wine, sesame oil, and ox hooves. Simmer until tender and flavorful, add tomatoes to infuse their flavor, thicken the sauce with the cornstarch slurry, then serve.

· Features: 　　　　 Salty, savory, and mildly spicy with a soft and tender texture. (Mianyang)