Mianyang Spicy and Sour Fish

Mianyang Spicy and Sour Fish

　　Ingredients:

　　　　Crucian carp, pickled vegetables, broad bean paste, ginger, garlic, scallions, pickled chilies, salt, cooking wine, fermented glutinous rice wine, soy sauce, vinegar, broth, cornstarch mixed with water, cooked vegetable oil, MSG.

　　Features:

　　　　Rich in flavor with a prominent pickled vegetable taste, offering a strong taste of Sichuan home-style cooking. If broad bean paste is omitted, it becomes the traditional Sichuan dish “Pickled Fish with Pickled Vegetables.”