Deng Zu Aromatic Preserved Duck

Deng Zu Aromatic Preserved Duck

　　Deng Zu Aromatic Preserved Duck is a specialty of Guang’an District, Sichuan Province. It is crafted using a combination of traditional local techniques and modern processing methods — first cured, then simmered in brine, and finally roasted. The resulting meat is dry, fragrant, and lean, exuding rich oil aroma with a pure flavor that lingers long on the palate.

　　The Deng Zu aromatic (spicy) series of meat products from Guang’an District are golden yellow or reddish-brown in color, neatly presented and aesthetically pleasing, featuring a flavor profile that combines “curing (spice), brining, and roasting.” Key meat products include aromatic preserved duck, aromatic preserved pork, aromatic preserved mutton, aromatic preserved beef, aromatic preserved rabbit, aromatic preserved fish, and aromatic preserved chicken.

　　Among them, Deng Zu Aromatic Preserved Duck uses Chaodong hemp ducks as the main ingredient and is made through a blend of traditional craftsmanship and modern processing techniques. Varieties of Deng Zu Aromatic Preserved Duck include Deng Zu Wild Duck, Deng Zu Duck Neck, Deng Zu Spicy Duck Gizzard, Deng Zu Spicy Duck Feet, and more.