Huaying Mountain Mao Feng

Huaying Mountain Mao Feng

　　Mao Feng is a type of green tea and one of China’s top ten famous teas.

Mao Feng is a type of pan-fired green tea, with a slightly curled shape resembling a sparrow’s tongue. The leaves are green with a yellow tint, revealing silver tips, and are adorned with golden-yellow fish-like leaves (commonly known as “golden flakes”). When brewed, the tea produces a mist that gathers at the top of the cup. The infusion is clear and slightly yellow, with vibrant yellow-green leaves. It has a mellow, sweet taste, an orchid-like aroma, and a long-lasting, rich aftertaste.

Like other green teas, it contains abundant trace elements and various vitamins, making it beneficial to health when consumed regularly. Its main benefits include:

1. It helps promote blood circulation, lower cholesterol, increase capillary elasticity, and enhance blood anticoagulation.

2. For mental workers, it can improve mental agility, keep the mind clear and energetic, and enhance thinking ability, judgment, and memory.

3. Staff who are frequently exposed to toxic substances can choose green tea as a protective beverage.

4. Diabetic patients are generally advised to drink more green tea.

5. The tea polyphenols in green tea can help destroy cancer cells.

6. Green tea is rich in vitamin C and tea polyphenols, giving it strong effects in inhibiting bacterial growth, resisting radiation, preventing arteriosclerosis, lowering blood lipids, and increasing white blood cells. It is suitable for people suffering from cholecystitis, prostatitis, arthritis, hypertension, heart disease, neurasthenia, and others, as well as those who are in long-term contact with radiation.

7. Drinking green tea also offers anti-cancer and cancer-prevention benefits for middle-aged and elderly people.