Spring Roll with Shrimp and Silver Sprouts

Spring Roll with Shrimp and Silver Sprouts

　　Ingredients: shredded pork, shrimp, silver sprouts, winter bamboo shoots, yellow chives, spring roll wrappers

　　Seasonings: oil, light soy sauce, sesame oil, pepper, cornstarch, chicken powder, sugar

　　[Method]

　　I. Prepare the filling

　　1. Marinate shredded pork with a little sugar, chicken powder, light soy sauce, and cornstarch until sticky

　　2. Marinate shrimp with salt, pepper, and cornstarch until sticky

　　3. Trim the ends of the silver sprouts, shred the winter bamboo shoots, and dice the yellow chives

　　4. Heat oil in a pan, quickly stir-fry the shredded pork and shrimp separately, then remove

　　5. Leave a little oil in the pan, add the silver sprouts and winter bamboo shoots in sequence, stir-fry evenly, season with salt and chicken powder

　　6. Add the shredded pork and shrimp, stir-fry evenly, turn off the heat, mix in the diced yellow chives, add sesame oil, and stir to combine

　　II. Assemble the rolls

　　Take a spring roll wrapper, place an appropriate amount of filling on it, roll up one end, brush starch water on both sides, fold the sides over, then brush starch water on the other end to seal

　　III. Pan-fry

　　Place a non-stick pan on the stove, add oil, put in the assembled rolls, and pan-fry over medium heat until both sides are golden brown and crispy