Pan's Dried Tofu

Pan's Dried Tofu

　　Pan's Dried Tofu is a type of dried tofu produced by the Pan family in Guanzi District, Yilong County. Known for its beautiful color and delicious taste, it gained widespread fame during the late Qing Dynasty and early Republican period. The Pan family’s dried tofu is made with carefully selected ingredients, processed with great precision, and features a unique baking technique. Moreover, it can only be made using a specific mountain spring water from Liaojiawan in Guanzi Town (using water from other wells will alter both its color and flavor). As a result, Pan's Dried Tofu is tender, flavorful, fragrant, and delicious, leaving a lingering aftertaste. It is also convenient to carry, making it an excellent side dish for home meals or travel. (Yilong County)