Old Sichuan Shadow Beef

Old Sichuan Shadow Beef

　　　　Prepared by Chongqing’s Old Sichuan Restaurant　　(Chongqing)

　　This delicacy uses only about 7 kilograms of meat selected from an entire cow as its raw material, combined with Sichuan seasonings and crafted through meticulous preparation. It features a long shelf life and a rich aroma, offering a mouthwatering blend of numbing, spicy, savory, and fragrant flavors that are truly unforgettable.

　　First created in 1937. Made primarily with high-quality fresh beef, along with auxiliary ingredients such as cane sugar, Sichuan salt, natural spices, and refined vegetable oil, it boasts a unique five-spice flavor. It is known to strengthen the spleen and boost energy, nourish the stomach and soothe the liver, as well as fortify bones and tendons.