Chongqing Hot and Sour Noodles

Chongqing Hot and Sour Noodles

　　　　Hot and sour noodles have been popular among the people of Sichuan for a long time. Made from locally handcrafted sweet potato starch noodles, they earned their name for their prominent sour and spicy taste. Over time, through continuous refinement and adaptation, they became a common street snack found in every corner of the city. Authentic Baguo Chongqing Hot and Sour Noodles are a meticulously improved and secret recipe creation by Baguo. The main ingredient remains the handcrafted sweet potato starch noodles from Sichuan, complemented by over twenty premium seasonings such as chili and vinegar. Without adding any artificial flavorings or colorings, the rich flavor of the hot and sour noodles is brought to perfection, leaving diners craving more.