Chongqing Sauce-Flavored Duck

Chongqing Sauce-Flavored Duck

　　"Sauce-Flavored Duck" is a signature delicacy of Chongqing. It is meticulously prepared through 15 processes including soaking in over 30 kinds of precious Chinese medicinal herbs, flavoring with more than 10 spices, as well as air-drying and roasting. The finished product features a dark color, crispy and fragrant skin and meat, a rich sauce aroma, and a long-lasting taste. It is a popular regional delicacy that has recently swept across the country, making it an excellent pairing for drinks and a great gift option. The product boasts a well-balanced flavor profile—fragrant, spicy, sweet, numbing, salty, crispy, and tender. It is known for its deliciously mellow taste, appealing color and aroma, low fat content without being greasy, and an unforgettable aftertaste, all while being convenient to eat.

Sauce-flavored duck is highly nutritious and considered a cooling food. When consumed scientifically, it can nourish the stomach, soothe the liver and reduce internal heat, improve physical health and skin appearance, boost qi and nourish blood, eliminate dampness and relieve irritability, stimulate appetite and strengthen the spleen, refresh the mind and calm the nerves, promote blood circulation to remove blood stasis, and nourish yin and benefit the kidneys. Deeply favored by many, sauce-flavored duck can be enjoyed both as a casual snack and as a featured dish at banquets. It can be eaten straight out of the package to savor its fresh cold flavor, or heated to enjoy the traditional hot version. It is the top choice for health maintenance throughout the seasons, entertaining guests, giving gifts to family and friends, visiting the sick, or showing respect to elders.