Yongchuan Sorghum Liquor

Yongchuan Sorghum Liquor

　　Yongchuan Sorghum Liquor is produced in Yongchuan, Chongqing.

Premium-quality sorghum is carefully selected and then soaked in clean boiling water. It undergoes initial steaming, water soaking, and secondary steaming, followed by fermentation with an appropriate amount of medicinal starter. The main mash and additional mash are mixed and sealed with mud. Solid-state low-temperature fermentation is carried out, and the distillation is done over a slow fire. During filtration, the head and tail portions are discarded. The resulting liquor is tested for quality and then sealed in earthen jars for storage for six months to one year, before being filtered and blended. The liquor is colorless and transparent, with no sediment or impurities. It has a pure and mellow ester aroma, a sweet and smooth taste, and is clean, refreshing, and delicious.