Pepper Soup Dumplings
Pepper Soup Dumplings: The dumpling filling is deep-fried until it turns a muddy yellow, crumbly texture. When served, it is soaked in a savory hot broth made from pork bones and bean sprouts, then topped with chopped scallions and pepper. Boiled eggs, already cooked, can be added upon request. These dumplings are deliciously tender, crispy, fragrant, and offer a well-balanced nutritional and hydration profile, and are typically served in the morning.
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