Star Lake Fish

Star Lake Fish

　　By Satellite Lake in Shuangzhu Town, there is a restaurant specializing in all kinds of fresh fish dishes — “Yuxiang Village.” The owner, Mr. Xiong, is adept at cooking dozens of unique-flavored, delicious fish dishes, among which his 20-plus years of carefully crafted “Star Lake Fish” stands out as truly exceptional, ranking as the best among the restaurant’s many offerings.

“Star Lake Fish” uses wild fish from Satellite Lake as its main ingredient, is cooked with well water from Huanggua Mountain, and is seasoned with auxiliary ingredients and wild mountain herbs. It contains no spicy or pungent seasonings such as pepper or chili, nor any MSG, preserving its pure and authentic flavor. It is not fishy, greasy, or harshly spicy, yet it is richly delicious. The taste is fresh and aromatic, the texture tender and soft, the fish soup fragrant with a slight tangy-spicy note. It fully showcases the characteristics of Chongqing cuisine while also featuring an original, unique style. It is a green dish suitable for all seasons, highly praised by customers, and can be regarded as a true culinary gem of western Chongqing.