Linjiang Sprouting Mustard

Linjiang Sprouting Mustard

Linjiang Sprouting Mustard is a geographical indication certification trademark.

　　Linjiang Sprouting Mustard is a conventional variety introduced in 1970 from Nanchong by Zhang Xuehai, a fruit and vegetable grower from Group 5, Xinji Village, Linjiang Town, Yongchuan County. After more than ten years of purification and breeding, it has become a pure strain with large sprouting shoots, high yield, and crisp, tender, delicate, and fragrant taste, making it very popular among consumers. I. Variety Characteristics: Sprouting mustard is a variant of stem mustard—sprouting mustard, a biennial crop that requires low temperatures and long daylight hours, sharing similar characteristics with stem mustard.

　　Linjiang Sprouting Mustard

　　 Chongqing Yongchuan District Lotus Root Association

　　 11556765

　　 Sprouting Mustard (Fresh Vegetable)