Dragon Whisker Beef

Dragon Whisker Beef

　　Dragon Whisker Beef: The Boji brand Dragon Whisker Beef has a long history. It is made from premium lean beef cuts sourced from mountain-raised yellow cattle, using traditional processing techniques. Its main ingredients include: fresh yellow beef, precious Chinese medicinal herbs, white sugar, and salt. Thanks to its unique blend of seasonings, it boasts a bright red color, rich meaty aroma, lingering aftertaste, even texture, and a shape resembling dragon whiskers, hence the name Dragon Whisker Beef.

　　Dragon Whisker Beef is highly nutritious, convenient to eat, has a long shelf life, is easy to carry, and suitable for all ages. It is a modern food product ideal for gifting to family and friends, serving at upscale banquets, or enjoying while traveling.

　　This product was awarded the title of Famous Brand Product at the 2001 China International Agricultural Fair (Beijing).

　　How to Make Dragon Whisker Beef

　　Ingredients: Fresh beef, salt, distiller’s yeast wine, ginger, scallions, chili oil, Sichuan peppercorn oil, white sugar, monosodium glutamate (MSG), sesame oil, and cooked vegetable oil.

　　Method:

　　1. Wash the beef, cut into large thin slices;

　　2. Marinate with salt, distiller’s yeast wine, ginger, and scallions for 6 hours, then steam until cooked. Remove from the steamer, let cool, and shred into fine strips;

　　3. Deep-fry the beef strips until crispy, remove and mix with white sugar, MSG, chili oil, Sichuan peppercorn oil, and sesame oil. Plate and serve.

　　Features of Dragon Whisker Beef: Highly nutritious, convenient to eat, has a long shelf life, is easy to carry, and suitable for all ages. It is a modern food product ideal for gifting to family and friends, serving at upscale banquets, or enjoying while traveling.