Eight-year-old wild kudzu root

Eight-year-old wild kudzu root

　　Eight-year-old wild kudzu root is made from the roots of eight-year-old wild kudzu that grow on the cliffs of Youyang. It is refined using traditional processing methods. This product is a white, medicinal and edible starch, rich in over ten trace elements needed by the human body, such as isoflavones, puerarin, calcium, and iron. According to *Compendium of Materia Medica*, kudzu root has benefits such as lowering blood pressure, reducing blood lipids, relieving hangovers, and beautifying the skin.