Xiangshan Honey Cake

Xiangshan Honey Cake

　　Xiangshan Honey Cake is renowned for its light and flaky texture, as well as its appealing color, aroma, taste, appearance, and overall deliciousness, making it highly popular among the general public. Its main ingredients include flour, honey, and sesame oil. The preparation method involves first mixing the ingredients into dough, then adding honey and kneading it into a dough base. Next, the pan is greased and the cakes are baked. They feature a golden-yellow hue, a richly fragrant aroma, and a crispy, slightly burnt outer crust that gives way to a soft, sweet interior—qualities that have won the hearts of many food lovers. During the Mid-Autumn Festival, when the bright moon hangs in the sky, families gather in their courtyards to enjoy the cakes while admiring the moon, creating a uniquely delightful experience. It has become a distinctive local specialty of Zhong County. As recorded in the "Zhongzhou Annals": “Honey Cake, also known as Xiangshan Honey Cake, is made with honey, wheat flour, and sesame oil. It was created during the time of Bai Juyi when he was serving in the region, and only the locals have preserved the traditional method of making it—no other districts have been able to replicate it.”