Wuyang Baijiu

Wuyang Baijiu

　　Wuyang Baijiu is a series of premium qingxiang (light aroma) Baijiu bottled products developed and produced by Zhongxian Hongfa Brewing Co., Ltd. It adopts the traditional solid-state Xiaoqu Baijiu production technique, utilizing the unique mountain spring water from Wuyang Town, and selects high-quality ingredients such as sorghum, rice, and wheat. The Baijiu is brewed using modern microbial fermentation engineering technology, combining the traditional vat-mouth filtration and first-in-first-out blending methods with advanced computerized analysis and detection equipment. It is meticulously blended and flavored, featuring the classic characteristics of the "qingxiang" style along with a distinctive Wuyang Baijiu taste that is mellow, sweet, fragrant, clean, and refreshing. For many years, it has enjoyed the reputation of “Travel up and down the river, but nothing beats the taste of Wuyang Baijiu.” In 2001, it was awarded the Excellent Quality Product Award at the First Chongqing Alcoholic Drinks Industry Quality Evaluation. In 2002, it received the title of Chongqing Well-Known Product, and in 2003, it won the Gold Award at the Second Chongqing Alcoholic Drinks Industry Quality Evaluation.