Steamed Tofu in Shibao
Shibao Steamed Tofu from Zhongxian is a signature dish at the Shibaozhai Scenic Area. Its main ingredient is tofu, and it belongs to the Sichuan cuisine category. It is first prepared using a special frying technique, then steamed with over ten different seasonings. With classic Sichuan flavors, it has an aromatic taste and a lingering aftertaste, making it very popular among tourists.
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