Liangping An’an Fish

Liangping An’an Fish

　　Liangping An’an Fish is prepared using a unique cooking method that results in tender yet non-greasy fish. The fish is carefully selected, and the dish is characterized mainly by its numbing, spicy, tender, and fresh flavors. In 1998, it was recognized as a famous local snack of Liangping County by the Liangping County Consumer Association.

Established in 1991, An’an Fish has been beloved by consumers for over a decade. In recent years, its reputation has soared, attracting not only many locals from Liangping but also gaining fame across the Chongqing-Wanzhou region. Numerous visitors from downtown Chongqing and Wanzhou District have made special trips to try it.

Address: Beside Daheba Reservoir, Liangping County

Phone: 023-53250847